David Mellor Chelsea 甜點刀

The balance is spot on, and the stainless steel has that reassuring weight you only get from proper handmade work. It’s already my go-to for slicing through a hard pear without any give.

The balance is absolutely perfect—the weight sits right where you need it for dessert, and the stainless steel finish still looks polished after weeks of use. It’s cut beautifully through a crème brûlée without bending a millimeter, which is more than I can say for my old set.

This knife has the perfect weight and balance for cutting through a firm tart, with a handle that feels solid without being bulky. The mirror finish on the blade is gorgeous and seems to resist fingerprints better than my other cutlery.