How to Use a Cheese Knife and Sauce Spoon at a Cheese Course
By Mud Australia | Handmade Australian Porcelain, Homewares & Lighting | Published: 2026-10-16
Category: How-to Guides
Learn the correct way to serve cheese with a cheese knife and sauce spoon. Step-by-step guide to setting up a cheese course with Cutipol Goa flatware.
Quick answer
To use a cheese knife, hold it by the handle and press the blade down through firm cheese, using a gentle rocking motion for hard varieties. For soft cheeses, use the flat side to scoop and spread. A sauce spoon is for serving soft cheese, chutney, or relish—not for cutting. Set both on a cheese board or platter so guests can serve themselves easily.
Set up your cheese course with the right tools
Before guests arrive, arrange your cheese board with a separate knife for each type of cheese to prevent flavor transfer. Place a sauce spoon alongside soft cheeses, chutneys, or relishes. If you're serving a sauce or dip, the sauce spoon allows guests to drizzle it neatly over their portion. For a polished look, use matching flatware like the Cutipol Goa collection, which combines brushed stainless steel with resin handles for a modern, artisanal feel.
How to use a cheese knife correctly
A cheese knife is designed to cut through cheese without sticking. For firm cheeses like cheddar or gouda, place the knife on top and press down with a slight rocking motion. For soft cheeses like brie or camembert, use the flat side of the blade to slice and then scoop the portion onto a plate or cracker. Avoid sawing back and forth, which can crumble the cheese. The Cutipol Goa Cheese Knife features a refined resin handle and brushed stainless steel blade that glides through both hard and soft varieties.
How to use a sauce spoon at a cheese course
A sauce spoon is not for cutting cheese. Instead, use it to serve accompaniments like chutney, honey, mustard, or a soft cheese spread. Dip the spoon into the condiment and drizzle it over the cheese or onto a plate. The Cutipol Goa Sauce Spoon has a shallow bowl that holds just the right amount for individual servings. Pair it with the Serving Fork & Spoon set for a cohesive look when serving larger portions or passing platters.
Step-by-step cheese course service
- Arrange cheeses and label them: Place each cheese on a separate section of the board, from mild to strong. Use small labels if you have several varieties. Common mistake: overcrowding the board, which makes cutting difficult. Checkpoint: leave space between cheeses for easy slicing.
- Position the cheese knife and sauce spoon: Place a cheese knife next to each firm cheese and a sauce spoon near soft cheeses and condiments. For soft cheeses, a sauce spoon can also be used to scoop portions. Common mistake: using one knife for all cheeses, which mixes flavors. Checkpoint: one knife per cheese type, plus a spoon for spreads.
- Demonstrate the cutting technique: Show guests how to cut a wedge: for a triangular wedge, cut a slice from the point to the rind. For a round cheese, cut wedges like a pie. Use the sauce spoon to drizzle accompaniments. Common mistake: cutting the nose off a wedge, which is considered bad form. Checkpoint: cut only what you will eat, and avoid double-dipping.
- Serve and pass in the right direction: Pass the cheese board to the left, and offer the sauce spoon alongside. Let guests serve themselves. Common mistake: reaching across the board or using the same knife for multiple cheeses. Checkpoint: keep the board moving and utensils with their respective cheeses.
Product facts
- Cutipol Goa / Cheese Knife: Cutipol Goa Cheese Knife is made with brushed stainless steel and a refined resin handle, designed for cutting cheese. The sharp blade and comfortable handle make it easy to slice both hard and soft cheeses without sticking.
- Cutipol Goa / Sauce Spoon: Cutipol Goa Sauce Spoon is made with brushed stainless steel and a refined resin handle, ideal for serving sauces and condiments. Its shallow bowl allows for controlled pouring of chutneys, honey, or soft cheese spreads at the table.
- Cutipol Goa / Serving Fork & Spoon: Cutipol Goa Serving Fork & Spoon set is made with brushed stainless steel and refined resin handles, complementing porcelain serving trays and platters. The set provides matching utensils for serving larger cheese portions or passing platters, ensuring a cohesive table setting.
